Emergency Advisory

Test

Notre Dame Health Care Has Been Impacted By A Water Main Break Near Our Facility

Announcement

Notre Dame Health Care

Download our Family Decision Toolkit to learn more.

Let us help you choose the right senior living community.

THS, Winter 2023-2024 Cover graphic

Winter 2023/2024

THSSS2023 Cover Graphic for Website

Spring/Summer 2023

THS Winter 2022-2023 Image

Winter 2022/2023

THS SS2022 graphic

Spring/Summer 2022

THS Cover Winter 2021

Winter 2021

Screen Shot 2021-11-08 at 10.42.34 AM

Spring/Summer 2021

Screen Shot 2021-11-08 at 10.50.37 AM

Winter 2020

THS Spring 2020 cover image

Spring 2020

Screen Shot 2021-11-08 at 10.53.15 AM

Winter 2019

THS Spring 2019 cover image

Spring 2019

residents

portrait-seniors-hat-gardening

knitting-1430153_1920

du Lac Assisted Living Residence Calendars

IMG_0623

Bob and Cathy Labossiere

Long Term Care Center Calendars

Whether you’re looking for activity calendars, dining information, resident photos, or just want to catch up on the newsletters, you’ve come to the right place. Check back often to get the latest!

Dining at du Lac Assisted Living is a time for residents to come together to enjoy delicious meals made with garden-fresh ingredients. All meals are made from scratch, and all desserts are prepared on-site by du Lac’s outstanding dining services team.
The menus that Keith creates at du Lac are developed in collaboration with residents. He seeks their ongoing input to ensure that the dishes being served are resident favorites—or something fun and new to try.

vegetable

Check out our blog to find out “What’s Cooking” at NDHC

MANGABANG, KEITH

<a id="&quot;AssistedLiving"></a>Cooking is Keith’s true passion! He began his career in food services as one of the original dining employees at du Lac Assisted Living when it first opened in 2000, and has been a chef for 22 years, working his way up the ladder. As the Director of Dining Services, a position he has held since 2020, Keith’s focus has been not only on resident-focused dining and preparing delicious meals, but he also strives every day to help his team work to reach their goals.
What is your favorite thing about working here? Being able to interact with our residents, hearing their stories and the memories of their lives.
What is your favorite cuisine to prepare? My favorite to prepare is Japanese cuisine!
Tell us about the menus for holidays and special occasions like birthdays. For holidays, I really try to put out a nice spread with something for everyone to enjoy. Last year’s <a href="https://cms.notredamehealthcare.org/wp-content/uploads/2021/11/du-Lac-Christmas-Menu-1.jpg">Christmas Dinner Menu</a> was a really good example of that! I also try to incorporate foods that our residents may have enjoyed, or maybe even cooked themselves, before they joined our community.
How does the mission of the Sisters of Notre Dame de Namur play into the food and dining at Notre Dame du Lac?  The Sisters and our other residents have so many wonderful ideas when it comes to the menu. I really try and take the time to find a way to incorporate those ideas into the menus. Food is a huge part of not only making sure our residents receive proper nourishment, but I also want them to enjoy what they are eating and look forward to mealtimes with their friends!

Director Dining Services

The dining at Notre Dame Long Term Care is centered around the residents, to ensure that the homemade meals prepared every day are not only healthy, but delectable favorites.
Arlene Vaillancourt, Director of Food &amp; Nutrition Services, and her team spend a considerable amount of time listening to residents when planning the menus, communicating with residents and families through interviews, the resident dining committee, and just being involved personally. Residents and families are encouraged to make requests to Arlene directly.

Vailaincourt, Arlene

<a id="LongTermCare"></a>Arlene realized her passion for cooking 25 years ago, when she accepted her first job in a restaurant—but it wasn’t until she accepted a part-time evening cook position soon after in a 187-bed health care center that she realized that she had found a new career where she could truly make a difference in peoples’ lives. Arlene never looked back and has worked full-time in health care food service ever since. She has been the Director of Food &amp; Nutrition Services at Notre Dame Health Care since October 2016, and over the years has also received her Dietary Managers Certification from Becker College, Certified Manager Credentials from Boston College, Culinary degree from Johnson &amp; Whales University. Arlene has also attended classes at Harvard on lifestyle medicine and the role nutrition plays in treating and preventing disease.
What is your favorite thing about working here? The support we receive from the leadership, the residents we serve, and the team we work with day in and day out. A special reminder each day with an opening reflection sets the tone&#8230;to always treat others as we ourselves wish to be treated. This is a special place! It’s not just a job, it’s a mission, and the encouragement received keeps it all in perspective. Through COVID, we have rolled up our sleeves and worked as a team across this campus. With that came many challenges, increased empathy, and more growth. I do truly love what I do and am grateful for my place in this beautiful organization.
What is your favorite cuisine to prepare? I have a passion for farm-to-table. I love to create nutritious meals with fresh local ingredients.
Tell us about the menus for holidays and special occasions like birthdays.  I love talking to the Resident Dining Committee about what would make the holidays special in our facility—not just for one day but for the whole season, and I love to bring it to life with special dishes requested like Indian Pudding, Apple Brown Betty with ice cream, and warm Cobbler. Residents can also request special meals. It’s the little touches that make a difference.
How does the mission of the Sisters of Notre Dame de Namur play into the food and dining at Notre Dame Long Term Care and Rehabilitation Center? The mission is expressed in love, joy, and compassion. Our focus on the care we provide exemplifies that God is good in every way. Serving well-prepared meals preserves a person’s dignity and makes them feel loved and wanted.

Director of Food & Nutrition Services

Christmas Tree Lighting

Tree Lighting with Adam Bergeron

Some of our residents enjoying tree decorating

Tree Lighting on Third Floor

Residents Gather For Post Decorating Festivities

Staff on Halloween

Staff Enjoyed a Visit From the Baby Animals

A Trip Out for Ice Cream

Scavenger Hunt Winner

Apple Fest

A Trip to Wayside Inn

A Visit from Kona Ice

Staff Enjoyed the Visit from Kona Ice

Father_s Day Celebrations

Cinco de Mayo

St Patrick_s Day Celebrations

Natvity Day 2021 (5)

Nativity Day 2021 (4)

Nativity Day 2021

Nativity Day 2021 (2)

Nativity Day 2021 (3)

We Appreciate our CNAs

Our CNAs Rock

Ice Cream Day

Outdoor Music in the Couryard

Music in the Courtyard

Music in the Courtyard with Clive

The pediatric palliative care team posing for a photo in front of a building.

pedi lunch 5.2023.b

Sue Keefe with Hospice Award

Halloween party 5

Halloween party 3

Four women posing for a photo at an Alzheimer's Association event.

Bev and Cece ALZ

cancer walk 2022

emily game day

IMG_1167

Music Therapy, 2022

lego drop off

Drive Through Carnival, Ollie, spiderman

For Residents & Families

Notre Dame Health Care is a 501(c)(3) nonprofit organization. All gifts are tax deductible to the fullest extent of the law.

AdobeStock_99639711

Learn More

Please visit our <a href="/covid-updates/" target="_blank" rel="noopener">COVID-19</a> page for important, ongoing updates on our policies and procedures.

get-involved

du Lac postcard

courtyard

For Residents & Families

What's Happening at Notre Dame Health Care